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Pork cuts

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Half Channel 6 slices.

(5 customers reviewed)

Half pork carcass cut vertically, without viscera, with skin, without legs. separated in 6 Pieces: Ham, shoulder, ribs (cut between the fourth and fifth ribs and between the sixth and seventh lumbar vertebrae) and loin. Product subjected to deep-frozen, covered, boxed and labeled according to customer needs.

Half pork carcass cut vertically, without viscera, with skin, without legs. Separated into 6 pieces: Ham, shoulder, ribs (cut between the fourth and fifth ribs and between the sixth and seventh lumbar vertebrae), and loin. Product subjected to deep-frozen, covered, boxed and labeled according to customer needs.

Process Description:

Physical-Chemical (approximate values ​​for 100 gr of product)

  • Chromium: 1.0 mg / Kg.
  • Lead: 0.20 mg/kg.
  • Cadmium: 0.1 mg / Kg.
  • Mercury: 0.05 mg / Kg.
  • Arsenic: 0.5 mg/kg.

Microbiological


Organoleptic

  • Colour: Pale Red
  • Smell: characteristic.
  • Texture: feature.
  • Flavor: characteristic.

Conservation Mode

Store frozen below 18°C ​​(-18°C).
Valid for 24 months.

Conditions of Transport

  • Transport must be carried out at a temperature of -18 ºC.
  • Transport vehicles must guarantee certain conditions of hygiene that guarantee the quality of the product.

Market Segment

Export quality for the whole world.

Tag Values

  • Product Name.
  • Place of Origin.
  • Company Number
  • Lot Number
  • Product Destination
  • Product Conservation
  • Production Date(Y/M/D)
  • Expiration Date
  • Conservation Data
  • Bar Code
  • Weight
  • Any other necessary

The labeling can be done in any language or combination of languages ​​according to the client's request.

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