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Pork Cuts

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Bone-in belly ribs.

(5 customers reviewed)

Belly ribs, bone-in, separated from loin, flanked, rib tip, layer of fat and skin. Product subjected to deep-frozen, covered, boxed and labeling according to customer needs.

Belly ribs, bone-in, separated from the loin, with skirt, rib tip, layer of fat and skin. Product subjected to deep-frozen, covered, boxed and labeled according to customer needs.

Process Description:

Physical-Chemical (approximate values ​​for 100 gr of product)

  • Chromium: 1.0 mg / Kg.
  • Lead: 0.20 mg/kg.
  • Cadmium: 0.1 mg / Kg.
  • Mercury: 0.05 mg / Kg.
  • Arsenic: 0.5 mg/kg.

Microbiological


Organoleptic

  • Colour: Pale Red
  • Smell: characteristic.
  • Texture: feature.
  • Flavor: characteristic.

Conservation Mode

Conservar congelado debajo de 18 ° C (-18 ° C).
Válido por 24 meses.

Conditions of Transport

  • Transport must be carried out at a temperature of -18 ºC.
  • Transport vehicles must guarantee certain conditions of hygiene that guarantee the quality of the product.

Market segment

Export quality for the whole world.

Labeling Values

  • Product Name.
  • Place of Origin.
  • Company Number
  • Lot Number
  • Product Destination
  • Product Conservation
  • Production Date(Y/M/D)
  • Expiration Date
  • Conservation Data
  • Bar Code
  • Weight
  • Any other necessary

Labeling can be done in any language or combination of languages ​​as per customer request.

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OTHER CUTS

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