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Pig Cuts

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Square Cut Belly Ribs, Single Ribbed with Skin.

(5 customers reviewed)

Whole rib, boneless, skirt removed, top and bottom flanks removed, sliced at the height of the loin, with skin. Product subjected to deep-frozen, covered, boxed and labeled according to customer needs.

Whole rib, boneless, skirt removed, top and bottom flanks removed, sliced at the height of the loin, with skin. Product subjected to deep-frozen, covered, boxed and labeled according to customer needs.

Process Description:

Physical-Chemical (approximate values ​​for 100 gr of product)

  • Chromium: 1.0 mg / Kg.
  • Lead: 0.20 mg/kg.
  • Cadmium: 0.1 mg / Kg.
  • Mercury: 0.05 mg / Kg.
  • Arsenic: 0.5 mg/kg.

Microbiological


Organoleptic

  • Colour: Pale Red
  • Smell: characteristic.
  • Texture: feature.
  • Flavor: characteristic.

Conservation Mode

Store frozen below 18°C ​​(-18°C).
Valid for 24 months.

Conditions of Transport

  • Transport must be carried out at a temperature of -18 ºC.
  • Transport vehicles must guarantee certain conditions of hygiene that guarantee the quality of the product.

Market Segment

Export quality for the whole world.

Labeling Values

  • Product Name.
  • Place of Origin.
  • Company Number
  • Lot Number
  • Product Destination
  • Product Conservation
  • Production Date(Y/M/D)
  • Expiration Date
  • Conservation Data
  • Bar Code
  • Weight
  • Any other necessary

The labeling can be done in any language or combination of languages ​​according to the client's request.

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